Inspired from Marrakech, Morocco. Essentially a Berber-Moorish cuisine, this cheeky chutney draws its zesty spiciness from the famous Tangia Marrakchia dish, which takes advantage of many spices uniquely blended for a great accompaniment to slow cooked meat or a vegetable stew.

Serve With: Hot and cold meats, cheese, bread, slow cooked stews, chick peas, cous-cous and spinach